The sale of fresh, ultra-fresh and frozen products in supermarkets, supermarkets and hypermarkets requires perfect control of the cold chain. From in-store display cases to in-store cold rooms, each space must meet specific thermal requirements and be monitored in real time to detect any deviation from preservation conditions.
Axima Réfrigération, the commercial refrigeration expert, works with you to design tailor-made refrigeration solutions to optimize your storage, preparation and sales spaces. Our systems combine energy efficiency, reliability and durability to preserve the quality of your products preserved at fresh, ultra-fresh, low and very low temperatures.
We support you throughout the entire life cycle of your refrigeration and air-conditioning installations: design, installation, regulatory compliance, maintenance and energy monitoring. Take advantage of our recognized expertise to secure your cold chain, optimize your operating costs, reduce your carbon footprint and master your regulatory constraints. Together, let's build high-performance, sustainable refrigeration solutions.
Improve the performance of your fresh, chilled and frozen food store
A complete commercial refrigeration solution for your entire store
Whether you run a mini-market, supermarket, hypermarket or food trade (butcher's, fishmonger's, cheese shop, bakery-pastry shop, delicatessen, etc.), Axima Réfrigération supports you with customized solutions for your new or remodeling projects.
We support you in the design and optimization of your sales areas and displays, whether for fresh or frozen produce, butchery, catering, fishmongery, etc.
We install and maintain a wide range of equipment to showcase your products while facilitating customer flow: refrigerated display cases, frozen food cabinets, housed groups, wine cellars and flake ice machines.
We design and install tailor-made negative and positive cold rooms, adapted to your specific needs. These storage spaces enable you to maintain an uninterrupted cold chain, preserving the quality and safety of your products offered for sale.
For your fresh, ultra-fresh, low-temperature and very low-temperature products, we offer reliable, energy-efficient solutions.
Faced with seasonal temperature variations, precise control of the environment is essential to preserve the freshness of fruit, vegetables and other sensitive foodstuffs, and ensure the smooth operation of refrigerated units with housed groups.
We offer direct expansion systems, combining versatility, energy efficiency and compactness, integrated with centralized technical management for optimum control.
These technologies maintain operating temperatures in line with manufacturers' recommendations and guarantee a stable environment, preventing any deterioration of fresh produce.
Easy to maintain, space-saving and efficient in both summer and winter, our solutions meet the requirements of modern commercial environments and optimize your operating costs.
We offer complete solutions for equipping your supermarket preparation laboratories (bakery-pastry bakery, catering area, snacking, sushi corner.).
Thanks to our dual expertise in refrigeration and professional kitchens, we design optimized workspaces to meet your needs and guarantee efficient, quality production.
Some innovative and environmentally-friendly references in commercial refrigeration:
Our commercial refrigeration expertise: maintenance, monitoring and energy efficiency for your facilities
Preventive maintenance and reactive troubleshooting
We offer tailor-made maintenance contracts, designed to keep your facilities running at peak performance and prevent costly cold chain breakdowns. In case of emergency, our Customer Relations Center (CRC) is at your disposal 24/7 via a single number.
Our operators, experts in refrigeration, register your requests and forward them to the nearest branch. Thanks to our network of 80 local agencies, our refrigeration technicians respond quickly, wherever you are in France.
Eco-responsible solutions to reduce your carbon footprint
Whether you want to design new installations or update your existing systems to meet environmental standards, we offer you tailored solutions to minimize your carbon impact. We recommend the use of natural refrigerants such as CO₂, ammonia or propane. What's more, our experts carry out personalized carbon assessments to identify the most effective actions to reduce your environmental footprint.
Real-time monitoring for optimized management
Thanks to our Centralized Technical Management (CTM) system, you retain total control over your refrigeration installations. Monitor equipment performance and energy consumption in real time, guaranteeing safety and efficiency. Our technology helps you anticipate breakdowns, optimize the use of your equipment and meet your performance requirements.
“ For our Système U store, we wanted to install state-of-the-art refrigeration technology. Axima Réfrigération France carried out an excellent installation, and we're absolutely satisfied. The technical solution enables us to achieve good results and, in terms of investments and changes in gas taxation, to be as neutral as possible. ”