At Axima Réfrigération France, we specialize in fitting out and renovating professional kitchens for collective and commercial catering.
With our triple expertise in kitchens, refrigeration and air conditioning, we offer you a complete range of professional kitchen equipment, state-of-the-art refrigeration systems, and thermal comfort solutions.
We support you at every stage of your project: from design to equipment selection, installation, commissioning and maintenance.
Our expertise in commercial and institutional catering
Efficiently prepare your food in strict compliance with hygiene standards
Our equipment:
- Stainless steel furniture
- Slicers
- Choppers
- Mixers and beaters
- Cutting robots
- Etc.
Perfectly control your cooking processes with optimal flow management
Our equipment:
- Cooking pianos
- Combi ovens, forced-air...
- Multifunctionauteuse
- Rotisseries
- High-performance fryers
- Etc.
Combine aesthetics with functionality for the distribution of your dishes
Our equipment:
- Hot and cold buffet
- Bain-marie
- Self for company restaurants
- Serving counters
- Heated cabinets
- Etc.
Enjoy impeccable wash quality, while limiting the clutter of your space and reducing your energy consumption
Our equipment:
- Professional dishwashers with hood or automatic advancement
- Professional battery and glass washers
- Etc.
Secure your cold chain and ensure the quality of your food
Our equipment:
- Positive and negative refrigerated cabinets
- Positive and negative cold rooms
- Refrigerated self-service units, display cases, refrigerated desserts
- Ice machines
- Etc.
Improve the reception of your customers and the working conditions of your teams
Our equipment :
- Air conditioning systems
- Reversible heating
Offer your users optimum comfort with high-performance equipment
Our equipment:
- Ventilation hoods
- Air extractors
- Grease filters
Benefit from impeccable hygiene quality and processing capacity tailored to your needs
Our equipment:
- Industrial washing machines
- Industrial drying machines
- Calendering machines
- Ironing tables
- Etc
A few achievements in professional kitchens
Personalized support for the design of your made-to-measure professional kitchens
Advice and design
Each project is studied in depth by our design offices to ensure a perfect fit with your functional and budgetary requirements. We analyze your catering concept, the technical constraints of the premises, the health standards in force, and the composition of your brigade.
On the basis of this audit, we make recommendations for equipment and layout, and produce detailed plans of your future facilities. This allows you to visualize the final result and make any necessary adjustments before work begins.
Installation and commissioning
Our qualified technicians will install your equipment, strictly to schedule. We ensure meticulous installation to guarantee efficiency and conformity.
Once the equipment has been installed, we proceed with commissioning, making sure that everything works perfectly. We also train your staff in the use and maintenance of the new equipment, to ensure that they get to grips with it quickly and efficiently.
Maintenance and troubleshooting
To ensure optimum operation of your equipment and extend its lifespan, we offer customized maintenance contracts. These contracts include regular interventions to optimize the energy performance of equipment and prevent breakdowns.
In the event of a malfunction, our teams, spread across 80 local agencies, intervene as quickly as possible for fast, efficient troubleshooting.
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Expertise tailored to all food service sectors
We work with all those involved in commercial and institutional catering, whatever the size of your establishment:
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Restaurants and fast food
Hospitals, clinics, EHPAD
Schools, middle schools, high schools, apprentice training centers, universities
Town halls, prisons, CROUS
Supermarkets, food shops
Mouth shops: bakeries, pastry shops, butchers, delicatessens, caterers
Central kitchens
Why choose Axima Réfrigération?
Complete support
We support you at every stage of your professional kitchen project: from the study of your needs to design, installation, commissioning and maintenance.
Reliable, innovative equipment
We select our equipment from the leading professional kitchen brands, based on quality criteria and the latest technological advances.
Our expertise at your service
Our Qualicuisine and Qualiclimafroid qualifications and our approval to handle refrigerants attest to our know-how in refrigeration and professional cooking.
A responsive service, close to you
Close to you, our local teams maintain and troubleshoot your equipment, ensuring its longevity and optimal performance.
