The stakes of the food industry
The food industry includes companies that transform raw materials (from agriculture, livestock or fishing) into food products intended primarily for human consumption. It is the industry that counts the largest number of companies in France with a wide variety of professions.
This industry is facing new social, societal and environmental challenges.
Aware of the need to preserve biodiversity, agribusiness manufacturers are reinventing their production methods by optimizing their resource management and greening their energy mix.
- Support you throughout the life cycle of your projects and equipment
- Dairy products
- Infant food
- Meat, delicatessen, cured meats, animal feed
- Drinks, malted drinks
- Bakery, pastry, pastries, ingredients
- Ready-made meals, catering
- Sea products
- Fresh and frozen fruits and vegetables
- Wines and spirits
Agri-food, meet your performance challenges
Performance, price and delivery
With our turnkey and customized offers, we are committed to performance, price and deadlines. Our technological solutions for the food industry combine all our skills, from design to maintenance. You benefit from long-term support, particularly for the financing of your installations.
- Study - Design - Installation - Commissioning - Maintenance
- Technical and energy performance
- Compliance with legislation
- Carbon footprint reduction
- Financing solutions
Food safety
FLOW MANAGEMENT
- Materials/product: product tracking, traceability, control...
- Human: robotics/automation
- Air: power plants, boxes
- Cold chain
NETTOYING
- Fluids and hoses
- Cleaning in place
- Effluent treatment
Process security and optimization
SECURITY OF FOOD PROCESSES
- Control, hypervision, predictive monitoring
- Availability of technical facilities
OPTIMISATION OF FOOD PROCESSES
- Accompaniment in capacity increase
- Product evolution, new recipe
- Pasteurization, cooling/freezing and ripening solutions
A single point of contact for the entire value chain
Maximize the performance of your assets, processes and buildings over time!
Our experts support you throughout the entire life cycle of your facilities, from design to operation/maintenance, including financing, qualification and construction.
Cutting-edge expertise for the agri-food industry
Controlled environments
Protecting people and products handled from possible contamination or interactions with non-purified air.
Refrigeration
The answer to the challenges of securing the cold chain, optimizing operations, energy and environmental performance.
Process fluids
For your production equipment: preparatory skids and formulations, CIP/SIP, decontamination as well as the use of all types of process fluids and utilities.
Industry 4.0
Industry 4.0 is based on 3 fundamental pillars which are:
- Improving operational performance
- Anticipating risky events
- Optimizing energy and environmental performance
Focus on: airflow, a parietal diffuser for cleanrooms
Patented solution by ENGIE Solutions, the BC unidirectional laminar flow diffuser allows to protect a restricted process area without having to condition the volume of the clean room. Mainly used in the food industry, the BC diffuser guarantees the ultra-cleanliness around a confined process up to ISO4 on the protected areas.
- At stake:
- only the surfaces to be protected are ventilated,
- a diffuser that adapts to all shapes or unidirectional flows,
- a low energy impact,
- easily removable and cleanable side skirts,
- highly mobile equipment that can be moved around the production area
Towards a virtuous agri-food industry
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- Combining carbon neutrality and responsible progressBy optimizing your production:
- Process engineering
- Design and project management of "multi-fluid" lots
- Studies, advice, design and calculations of equipment (tanks, agitators, cookers...) according to the most demanding standards, codes and regulations
- Pre-assembly in workshop (skids)
- Assembly of pipelines (up to orbital welding)
- Optimized cold (negative and positive) and heat solutions
- Maximum availability of installations (predictive maintenance - on-call 24/7)
- Process control system
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- Use low-carbon energy and resourcesThanks to improved energy performance:
- Energy audit
- Measurement campaign
- Analysis, instruction and valuation of the Energy Savings Certificate (CEE) - Energy Performance Contract (CPE)
- Electrical deletion
- Support for ISO 50 001 certification and CSR policy
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- Through a more sustainable and connected industrial building:Associated with the cold control, the ventilation is managed in a cyclic way to counterbalance the natural respiration of the fruits which releases ethylene.
- Natural and decarbonated refrigerants
- Production of renewable energy (photovoltaic and thermal solar, geothermal, biomass)
- Production and distribution of energy fluids
- Management and valorization of effluents and waste heat
- Treatment and quality of indoor air
- Intelligent management of equipment and maintenance
- (BMS, connected objects, ...) / IoT / Cybersecurity
- BIM / Virtual twin of line driving
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