Fromage responsable
Fromage responsable : économies d'énergie

Hot water production at temperatures above 85 and 90°C

A hybrid technology that combines compression and absorption

Low operating pressure

Fromage responsable : 2000 tonnes de CO2 évitées
Fromage responsable : économies d'énergie
“ The energy savings resulting from the installation of this heat pump will reach 50% by 2024. ”
Jean Philippe LEROY Head of Engineering & Energy at Compagnie des Fromages & RichesMonts
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Contact

Do you have a need? Let's talk about it!

Contact

Do you have a need? Let's talk about it!

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